DORITOS BLAZE SCORES 8.4 — TECTONIC CRUNCH CERTIFIEDKETTLE BRAND JALAPEÑO HITS 7.8 ON THE CHIPTER SCALENEW REVIEW: CAPE COD SEA SALT — 6.9 — ALMOST SEISMICSUBMIT YOUR CHIP FOR REVIEWZAPP'S VOODOO REACHES 9.1 — EPICENTER ELITEPAQUI GHOST PEPPER — YOUR TONGUE WILL FILE A COMPLAINTDORITOS BLAZE SCORES 8.4 — TECTONIC CRUNCH CERTIFIEDKETTLE BRAND JALAPEÑO HITS 7.8 ON THE CHIPTER SCALENEW REVIEW: CAPE COD SEA SALT — 6.9 — ALMOST SEISMICSUBMIT YOUR CHIP FOR REVIEWZAPP'S VOODOO REACHES 9.1 — EPICENTER ELITEPAQUI GHOST PEPPER — YOUR TONGUE WILL FILE A COMPLAINT
The Great Chip Shrinkflation Crisis: A Mathematical Tragedy in Three Acts

The Great Chip Shrinkflation Crisis: A Mathematical Tragedy in Three Acts

PUBLISHED

The Great Chip Shrinkflation Crisis: A Mathematical Tragedy in Three Acts

Act I: The Evidence

Your eyes aren't deceiving you. That family-size bag contains exactly what a regular bag held in 2019. We've done the math. 13 ounces became 11 ounces became 9.75 ounces. The price remained $4.99. This is not inflation. This is something more insidious.

Act II: The Deception

They think we won't notice. The bags grow taller, wider. The typography screams "PARTY SIZE!" while the net weight whispers its shameful truth in 6-point font. Air-to-chip ratios have reached aerospace engineering levels. NASA called. They want their technology back.

We counted. One "sharing size" bag of a leading tortilla chip brand contained 27 whole chips. Twenty-seven. That's not sharing. That's rationing.

The Metrics Don't Lie

Our laboratory analysis (my kitchen scale) reveals:

  • Average chip bag weight decreased 23% since 2020
  • Price per ounce increased 41%
  • Bag size illusion increased 18% through strategic air injection
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ABOUT THE AUTHOR

Marcus Crunchwell

Marcus Crunchwell is Chipter's lead chip critic with over a decade of professional snack evaluation experience. Known for his unflinching honesty and deadpan delivery, Marcus has sampled over 3,000 varieties of chips from 47 countries. He holds a Ph.D. in Food Science and approaches each chip with the seriousness of a sommelier evaluating a vintage Bordeaux, but with considerably more salt and considerably less pretense.